Where your mangoes grow
Two farms on the Konkan coast. Hundreds of Alphonso trees. One promise — the finest naturally grown mangoes in India, traced to the tree.
Our farms
Devgad Farm
"The original Devgad Alphonso. Rich, creamy, and unmistakably aromatic."
Est
2015
Trees
300+
Annual Yield
4,000+ kg/season
Altitude
40–80 m above sea level
- Devgad mangoes are known for their saffron-yellow skin and intensely aromatic pulp.
- The laterite soil, sea breeze, and limited rainfall during fruiting season creates a unique flavour profile found nowhere else.
- Our trees are aged 15–40 years — older trees produce smaller quantities but significantly more flavourful fruit.
- We practice minimal intervention farming. No chemical fertilisers. No pesticides on fruit.
From Devgad Farm
Alphanso Mango Tree From Devgaad
Adopt this Alphonso mango tree and receive its naturally ripened harvest, delivered fresh from Devgad.
Alphanso Mango Tree From Devgaad
Adopt this Alphonso mango tree and receive its naturally ripened harvest, delivered fresh from Devgad.
Ratnagiri Farm
"The original Devgad Alphonso. Rich, creamy, and unmistakably aromatic."
Est
2015
Trees
300+
Annual Yield
4,000+ kg/season
Altitude
40–80 m above sea level
- Ratnagiri mangoes are known for their saffron-yellow skin and intensely aromatic pulp.
- The laterite soil, sea breeze, and limited rainfall during fruiting season creates a unique flavour profile found nowhere else.
- Our trees are aged 15–40 years — older trees produce smaller quantities but significantly more flavourful fruit.
- We practice minimal intervention farming. No chemical fertilisers. No pesticides on fruit.
From Ratnagiri Farm
Alphanso Mango Tree From Ratnagiri
Adopt this Alphonso mango tree and receive its naturally ripened harvest, delivered fresh from Ratnagiri.
Adopt a tree from our farm
Season 2026 is open. Choose your farm — Devgad or Ratnagiri.
We started MyFarm because we got tired of bad mangoes.
Growing up, mango season in our family meant everything. But somewhere along the way, the mangoes we found at the market stopped tasting the same. They looked beautiful — but they tasted of chemicals, not fruit. We discovered why: most commercially sold mangoes are harvested unripe and ripened artificially with calcium carbide. The result looks fine but tastes hollow. We started MyFarm in 2022 by partnering with two families of third-generation Alphonso growers in Devgad and Ratnagiri — and we made one rule: nothing leaves the tree before it's ready. Today, 500+ families receive mangoes from trees they've adopted, watched grow, and harvested themselves — at least in spirit.
Your Tree.Your Mangoes.Your Harvest.
Naturally Ripened Alphonso Mangoes Directly from Devgad & Ratnagiri. From our farm to your family — the way it should be.